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Showing posts with label 420 Day. Show all posts
Showing posts with label 420 Day. Show all posts

20 April 2012

4/20: How 'Weed Day' Got Its Name 20APR12

THE real origin and history of 420, and check out my earlier post IT'S 420 DAY!!! Marijuana Recipes: 'High Times Cannabis Cookbook' Author Gives Edible Weed Advice 20APR12 http://bucknacktssordidtawdryblog.blogspot.com/2012/04/its-420-day-marijuana-recipes-high.html

 This article was originally published on April 20, 2009, and has been reposted each year since. This year, it is updated to include the full identities of the men behind the coining of the term "420," as well as additional details. Carly Schwartz contributed to this story.

Warren Haynes, the Allman Brothers Band guitarist, routinely plays with the surviving members of the Grateful Dead, touring as The Dead. It's the spring of 2009, he's just finished a Dead show in Washington, D.C., and he gets a pop quiz from The Huffington Post.
Where does "420" come from?
He pauses and thinks, hands on his sides. "I don't know the real origin. I know myths and rumors," he says. "I'm really confused about the first time I heard it. It was like a police code for smoking in progress or something. What's the real story?"
Wavy Gravy is a hippie icon with his own ice cream flavor who has been hanging out with the Dead for decades. HuffPost spots him outside the same concert. Asked about the term 420, he suggests it began "somewhere in the foggy mists of time. What time is it now? I say to you, 'Eternity now.'"
Depending on whom you ask or their state of inebriation, there are as many varieties of answers as strains of medical bud in California. It's the number of active chemicals in marijuana. It's teatime in Holland. It has something to do with Hitler's birthday. It's those numbers in that Bob Dylan song multiplied.
The origin of the term 420, celebrated around the world by pot smokers every April 20, has long been obscured by the clouded memories of the folks who made it a phenomenon.
The Huffington Post chased the term back to its roots and was able to find them in a lost patch of cannabis in a Point Reyes, Calif., forest. Just as interesting as its origin, it turns out, is how it spread.
It starts with the Dead.
It was Christmas week 1990 in Oakland. Steven Bloom was wandering through The Lot, that timeless gathering of hippies that springs up in the parking lot before every Grateful Dead concert, when a Deadhead handed him a yellow flyer.
"We are going to meet at 4:20 on 4/20 for 420-ing in Marin County at the Bolinas Ridge sunset spot on Mt. Tamalpais," read the message, which Bloom dug up and forwarded to HuffPost. Bloom, then a reporter for High Times magazine and now the publisher of CelebStoner.com and co-author of "Pot Culture," had never heard of "420-ing" before.
The flyer came complete with a 420 backstory: "420 started somewhere in San Rafael, California in the late '70s. It started as the police code for Marijuana Smoking in Progress. After local heads heard of the police call, they started using the expression 420 when referring to herb -- Let's Go 420, dude!"
Bloom reported his find in the May 1991 issue of High Times, which the magazine found in its archives and provided to HuffPost. The story, though, was only partially right.
The origin of 420 had nothing to do with a police code, though the San Rafael part was dead-on. A group of five San Rafael High School friends known as the Waldos -- by virtue of their chosen hangout spot, a wall outside the school -- coined the term in 1971.
The Waldos never envisioned that pot smokers the world over would celebrate each April 20 as a result of their foray into the Point Reyes forest. The day has managed to become something of a national holiday in the face of official condemnation. Officials at the University of Colorado at Boulder and the University of California, Santa Cruz, which boast two of the biggest "smokeouts," pushed back in 2009 in typical fashion. "As another April 20 approaches, we are faced with concerns from students, parents, alumni, Regents, and community members about a repeat of last year's 4/20 'event,'" wrote Boulder's chancellor in a letter to students. "On April 20, 2009, we hope that you will choose not to participate in unlawful activity that debases the reputation of your University and degree, and will encourage your fellow Buffs to act with pride and remember who they really are."
But the Cheshire cat is out of the bag. Students and locals will show up around four, light up at 4:20 and be gone shortly thereafter. No bands, no speakers, no chants. Just a bunch of people getting together and getting stoned.
THE FIVE WALDOS
Today the code often creeps into popular culture and mainstream settings. Some of the clocks in "Pulp Fiction," for instance, are set to 4:20. A "Price Is Right" contestant won YouTube celebrity by bidding either $420 or $1,420 for everything. In 2003, when the California Legislature codified the medical marijuana law that voters had approved, the bill was named SB 420.
"We think it was a staffer working for [lead Assembly sponsor Mark] Leno, but no one has ever fessed up," says Steph Sherer, head of Americans for Safe Access, which lobbied on behalf of the bill.
California legislative staffers spoken to for this story say that the 420 designation remains a mystery, but that both Leno and the lead Senate sponsor, John Vasconcellos, are hip enough that they must have known what it meant. Vasconcellos says he has no idea how it got the number 420 and wouldn't have known what it meant at the time. (If you were involved with SB 420 and know the story, email me.)
The code also pops up in Craigslist postings when fellow smokers search for "420 friendly" roommates. "It's just a vaguer way of saying it, and it kind of makes it kind of cool," says Bloom, the pot journalist. "Like, you know you're in the know, but that does show you how it's in the mainstream."
The Waldos have proof, however, that they used the term in the early '70s. When HuffPost spoke with the men in 2009, they requested anonymity, preferring to go by the names they call each other -- Waldo Steve, Waldo Dave, Waldo Mark, etc. Pot was still, after all, illegal.
Since then, however, California has decriminalized possession of marijuana so that getting snagged costs little more than a parking ticket. Medical marijuana shops dot the landscape, and the plant has become dramatically more culturally acceptable.
In the spring of 2012, they agreed to go on the record with HuffPost.
"The baby boomers have been taking over. People are dying off. The generations behind them are fine," explains Steve Capper.
"I think I read recently a poll where somewhere like 47 percent of the American public are okay with marijuana," says Dave Reddix. (In March 2012, a Rasmussen poll found 47 percent of Americans support legalization of marijuana.)
Mark Gravitch also agreed to be identified. The other two aren't yet ready.
The Waldos' story goes like this: One day in the fall of 1971 -- harvest time -- the Waldos got word of a Coast Guard service member who could no longer tend his plot of marijuana plants near the Point Reyes Peninsula Coast Guard station. A treasure map in hand, the Waldos decided to pluck some of the free bud.
The Waldos, who were all athletes, agreed to meet at the statue of Louis Pasteur outside the school at 4:20 p.m., after practice, to begin the hunt.
"We would remind each other in the hallways we were supposed to meet up at 4:20. It originally started out 4:20-Louis, and we eventually dropped the Louis," Capper, 57, says.
The first forays were unsuccessful, but the group kept looking for the hidden crop. "We'd meet at 4:20 and get in my old '66 Chevy Impala, and, of course, we'd smoke instantly and smoke all the way out to Point Reyes and smoke the entire time we were out there. We did it week after week," says Capper. "We never actually found the patch."
But they did find a useful codeword. "I could say to one of my friends, I'd go, '420,' and it was telepathic. He would know if I was saying, 'Hey, do you wanna go smoke some?' Or, 'Do you have any?' Or, 'Are you stoned right now?' It was kind of telepathic just from the way you said it," Capper says. "Our teachers didn't know what we were talking about. Our parents didn't know what we were talking about."
WITH A LITTLE HELP FROM THE DEAD
It's one thing to identify the origin of the term. But Wikipedia and Urban Dictionary already included references to the Waldos by 2009, when HuffPost first wrote this account. The bigger question: How did 420 spread from a circle of California stoners across the globe?
As fortune would have it, the collapse of San Francisco's hippie utopia in the late '60s set the stage. As speed freaks, thugs and con artists took over The Haight, the Grateful Dead packed up and moved to the Marin County hills, just blocks from San Rafael High School.
"Marin County was kind of ground zero for the counterculture," says Capper.
The Waldos had more than a geographic connection to the Dead. Mark Gravitch's father took care of real estate for the Dead. And Dave Reddix's older brother, Patrick, managed a Dead sideband and was good friends with bassist Phil Lesh. Patrick Reddix tells HuffPost that he smoked with Lesh on numerous occasions. He couldn't recall if he used the term 420 around Lesh, but guessed that he must have.
The Dead, recalls Dave Reddix, 57, "had this rehearsal hall on Front Street, San Rafael, California, and they used to practice there. So we used to go hang out and listen to them play music and get high while they're practicing for gigs. But I think it's possible my brother Patrick might have spread it through Phil Lesh. And me, too, because I was hanging out with Lesh and his band [as a roadie] when they were doing a summer tour my brother was managing."
The bands that Patrick managed for Lesh were called Too Loose to Truck and Sea Stones; they featured not only Lesh but rock legend David Crosby and acclaimed guitarist Terry Haggerty.
The Waldos also had open access to Dead parties and rehearsals. "We'd go with [Mark's] dad, who was a hip dad from the '60s," says Capper. "There was a place called Winterland, and we'd always be backstage running around or on stage and, of course, we're using those phrases. When somebody passes a joint or something, 'Hey, 420.' So it started spreading through that community."
Lesh, walking off stage after a Dead concert in 2009, confirms that Patrick Reddix is a friend and says he "wouldn't be surprised" if the Waldos had coined 420. He isn't sure, he says, the first time he heard it. "I do not remember. I'm very sorry. I wish I could help," he says.
As the Grateful Dead toured through the '70s and '80s, playing hundreds of shows a year, the term spread though the Dead underground. Once High Times got hip to it, the magazine helped take it global.
"I started incorporating it into everything we were doing," Steve Hager, then editor of High Times, tells HuffPost in 2009. "I started doing all these big events -- the World Hemp Expo Extravaganza and the Cannabis Cup -- and we built everything around 420. The publicity that High Times gave it is what made it an international thing. Until then, it was relatively confined to the Grateful Dead subculture. But we blew it out into an international phenomenon."
Sometime in the early '90s, High Times wisely purchased the web domain 420.com.
The Waldos say that it took just a few years for the term to spread throughout San Rafael and start cropping up elsewhere in the state. By the early '90s, it had penetrated far enough that Dave Reddix and Steve Capper began hearing people use it in unexpected places -- Ohio, Florida, Canada -- and spotted it painted on signs and scratched into park benches.
In 1998, the Waldos decided to set the record straight and got in touch with High Times.
"They said, 'The fact is, there is no 420 [police] code in California. You guys ever look it up?'" Bloom recalls. He had to admit that, no, he had never looked it up. Hager flew out to San Rafael, met the Waldos, examined their evidence, spoke with others in town, and concluded they were telling the truth.
"No one's ever been able to come up with any use of 420 that predates the 1971 usage, which they had established. So unless somebody can come up with something that predates them, then I don't think anybody's going to get credit for it other than them," Hager says.
THEIR 420 STASH
The Waldos have evidence to back up their story, now stashed away in a vault in a San Francisco bank. Reddix, Gravitch, Capper and another high school friend, Patty Young, gave HuffPost a tour of the vault, where they keep a flag with 420 stitched onto it, letters, newspaper clippings and other pieces of memorabilia.
The men remain positively giddy about their impact on an international subculture. "Attention, ladies and gentlemen, the Waldos are here!" exclaims Reddix outside downtown San Francisco's flagship Wells Fargo. He picks up a plastic "Caution, Wet Floor" sign to use as a megaphone. "You are witnessing history!"
And there it all is: A clipping from a 1970s issue of San Rafael High's school newspaper, in which a student claimed the one thing he'd want to say in front of his graduating class was simply "4-20." A letter postmarked 1975, from Waldo Dave to Waldo Steve, rife with 420 references. The official 420 flag, which Young tie-dyed in her art class.
The bank teller watches as the Waldos show off their archives. "Do you know what 420 means?" Capper asks him.
The teller pauses, then grins sheepishly. "Yes, sir," he says.
The Waldos are slightly conflicted about what to do next. Reddix is gung-ho about telling the story widely and publicly. Capper is more circumspect, worried that releasing too much would cost them future commercial possibilities.
The Waldos are considering a documentary, a dictionary of the rest of their slang and whatever else might be out there for five guys who coined the term 420 four decades ago.
"I still have a lot of friends who tell their friends that they know one of the guys that started the 420 thing. So it's kind of like a cult celebrity thing. Two years ago I went to the Cannabis Cup in Amsterdam. High Times magazine flew me out," says Reddix.
But "we never made a dime on the thing," he says, half boasting, half lamenting.
Reddix is now a credit analyst, with a side interest in filmmaking that led to the documentary "Roots Music Americana." He works for Capper, who owns a specialty lending institution and lost money to the con artist Bernie Madoff. When we spoke in 2009, Capper was spending more time composing angry letters to the Securities and Exchange Commission than he did getting high.
The other three Waldos have also been successful, says Capper, who notes he keeps in close touch with them all. One is head of marketing for a Napa Valley winery. Another is in printing and graphics. Gravitch is an operations manager in the construction industry.
"I've got to run a business. I've got to stay sharp," says Capper, explaining why he rarely smokes pot anymore. "Seems like everybody I know who smokes daily or many times in a week, it seems like there's always something going wrong with their life, professionally or in their relationships or financially or something. It's a lot of fun, but it seems like if someone does it too much, there's some karmic cost to it."
"I never endorsed the use of marijuana. But hey, it worked for me," says Reddix. "I'm sure on my headstone it'll say, 'One of the 420 guys.'"
Ryan Grim is the author of "This Is Your Country On Drugs: The Secret History of Getting High in America," available from Amazon and at independent bookstores.

The Origins Of 420
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Three Waldos -- (from left) Mark Gravitch, Dave Reddix and Steve Capper -- along with friend Patty Young.
http://www.huffingtonpost.com/2012/04/20/420-weed-day-marijuana-april-holiday_n_1437964.html?ref=daily-brief?utm_source=DailyBrief&utm_campaign=042012&utm_medium=email&utm_content=NewsEntry&utm_term=Daily%20Brief

IT'S 420 DAY!!! Marijuana Recipes: 'High Times Cannabis Cookbook' Author Gives Edible Weed Advice 20APR12

IT'S 420 Day, and it is "high" time we decriminalize marijuana in the U.S. The war on pot is a failure as well as an obscene waste of money, material and lives. We will save billions of tax dollars with legalization by ending imprisonment for pot and allocating DEA agents on border patrols and raids on now illegal growing operations. The states and federal governments will realize hundreds of millions of dollars in tax revenue as well as decreased court, law enforcement and prison cost. Personal use of marijuana should be regulated the same as alcohol and tobacco. Doing so will eliminate a huge source of income for illegal drug cartels, mainly in Mexico, and will allow border agents and customs officials to concentrate on border security, illegal immigration and more thorough customs inspections. Savings from not sending people to prison for pot would also provided much needed funding for effective drug rehab programs for our society as a whole, including our prison population and provide funding for real education and rehabilitation of inmates in our prisons. Legalization of marijuana is a win-win proposition for our nation, and it is time we have an open and honest debate about it. On a lighter note, here is a piece from HuffPost on cooking with pot....enjoy! And check this out

4/20: How 'Weed Day' Got Its Name 20APR12 

http://bucknacktssordidtawdryblog.blogspot.com/2012/04/420-how-weed-day-got-its-name-20apr12.html 


Marijuana Recipes Weed Cannabis Cookbook
When most people think of stoner food, they typically think of fatty, greasy items like nachos or chili cheese fries. When most people think of food to get you high, the first thought is usually pot brownies. But there is a whole realm of marijuana cuisine that goes beyond the obvious. Enter "The Official High Times Cannabis Cookbook" by Elise McDonough and the editors of High Times magazine. This cookbook might have some familiar favorites, but it also offers interesting riffs on more advanced cannabis cuisine like farmers' market risotto and potato gnocchi with wild mushroom ragu.
McDonough, a 10-year veteran of High Times magazine, stresses that you can't just throw some marijuana in food and call it a day. Like all forms of cooking, technique is key. Her version of stoner cuisine isn't about what to eat once you're high -- it's about how to create tasty meals that can give you a nice buzz. In the book's introduction, McDonough explains:
Mention the word "marijuana" or better yet pull out your stash, and the first thought that springs to most stoner's minds is rolling a joint, packing a pipe, toking a bowl, hitting a bong, or putting a flame to some other smoking accessory. But it wasn't always that way.
Ancient people throughout the world have use marijuana as a cooking ingredient -- pot brownies only became popular in the 1950s. The passage of California's Proposition 215 in 1996, effectively legalizing medical marijuana, helped in "opening the door for more and more people to realize the benefits of eating their stash instead of smoking it," McDonough writes.
HuffPost Food spoke with McDonough to learn more about the book and the finer points of cannabis cookery. Check out the interview below, and scroll down for some recipes from the book -- including Bar-B-Cannabis Sauce and Cheeto Fried Chicken.

Are you seeing an uptick in the consumption of edible marijuana?
It's definitely a growing part of the industry. It's very similar to what's going with organic food and farmers' markets. The cost of cannabis is falling in California because so many people are growing it. People are trying to find other way to use it and make a profit.
What are the reasons a patient or recreational user might prefer to cook and eat the substance over more traditional forms of ingestion?
When you eat the cannabis as opposed to smoking or vaporizing, it lasts longer. if you deal with chronic pain, you are going to get release for four to five hours instead of one to two hours.
It is more discreet, and it saves your lungs. Chronic longterm smoking can lead to bronchitis.
The staple of French cuisine are the mother sauces (hollandaise, bechamel, etc.) Is there an equivalent in cannabis cuisine?
The basic infusion that you are going to have to master is the butter or the oil. The main way you get cannabis into your food is simmering it in a chosen fat. That involves a chemical reaction of a THC molecule binding to the lipid.
What's the easiest technique for extracting THC from marijuana -- butter, oil, tinctures or something else? 
The easiest standard way is with butter because it is easy and potent. If you are a vegan or you don't want that much saturated fat, olive oil and coconut oil works well.
Can you talk about the process of what happens when you apply heat to cannabis? Does cannabis lose any of its potency when you cook it at a high temperature for a prolonged time? (baking, etc.)
Once it is in the butter, you can bake it at a normal temperature. If you cook at a very high temperature, the THC will begin to degrade and it will lose its potency. For butter, keep it on a low simmer -- you definitely wouldn't bring it to boil. One of the best ways to make a good cannabutter is to do it in your Crock Pot.
It is important for people to know that raw cannabis, the fresh plant out of the ground, is not psychoactive at all. There is a process called decarboxylation after you dry the plant that makes it psychoactive.
What is the key to a good cannabis dish?
Don't overdo it. Especially when people are making stuff and they know you are from High Times. I want to be able to eat a satisfying portion of something without it sending me to the moon.
Theres also such a wide variety of ingredients to start -- dried buds, trimmed leaves, sifted kief, unpressed hash (the most expensive, but tastiest). If you're looking for flavor, you're going to want to used dried cannabis instead of fresh. Sometimes you can get kind of a unpleasant grassy taste from fresh marijuana.
The flavors of marijuana clearly work better with some foods than others -- what are some characteristics of the flavor profile of marijuana and how do you use that to determine good pairings and recipes?
There's a group of chemicals found in all plants called terpenes and flavonoids. Different marijuana strains also have these chemicals. Some strains are citrusy and others can taste like pine. With the advent of laboratory testing, people are doing analysis which allows people to experiment. For example, in the book, for the Tom Yum Ganja, chef Ashley Boudreaux found a hay strain that paired very favorably with the ingredients.
Are there any foods that don't work with marijuana?
I haven't come across things that are unsuccessful, only when there is too much [cannabis] in there. if you do a good infusion, you are going to get a hint of it. It pairs really well with chocolate and peanut butter though.
What are your favorite recipes in the book?
It depends on my mood. I love the cover recipe -- pumpkin pie is one of my favorite things. I like the Ganja Granny's Smoked Mac 'N' Cheese. I also like the lighter stuff like the Rasta Pasta and Reggae Rice and Bean Soup.
Do you have any advice for a budding cannabis chef?
Low and slow. That goes for both eating and cooking. When you are eating, you want to start with a low dose and go slow. Wait an hour to see how it effects you. Same with cooking. Simmer low and slow.
Check out some recipes from the High Times Cannabis Cookbook below.
All slideshow text excerpted from the High Times Cannabis Cookbook.

Sweet and Tangy Bar-B-Cannabis Sauce
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Cook Ashley Boudreaux devised this barbecue sauce recipe that's perfect for the Fourth of July. Simply smother any meat, vegetable, or tofu in it, then chow down and wait for the ganja-infused fireworks to follow!

Unfortunately, the Land of the Free still imprisons more of its citizens than any other country on earth, including more than eight hundred thousand arrests every year for marijuana. So amid all the talk of liberty this time of year, make a promise to yourself to fight for your rights, and to always remember that until every pot prisoner is released, none of us are ever truly free.

Every year around the Fourth of July since 1972, the Rainbow Family holds its annual gathering in a national forest. These gatherings attract tens of thousands to live lightly on the land, and culminate in a morning of silence, during which all participants agree to pray for peace. Everyone assembles in a meadow where an enormous om circle forms. A parade of children arrives and the silence is broken amid a huge amount of hoopla. Everyone celebrates with dancing, smoking, and the sharing of watermelon slices. If you're ever able to attend, make sure to mix up some of this sauce and bring it along!

Makes 2 cups

1/3 cup vegetable oil (not olive oil)
10 grams commercial-grade (or 5 grams high-grade) cannabis, finely ground
3 tablespoons chopped green onion
Juice of 1 small lime
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
3/4 cup tomato paste
1 tablespoon minced garlic
2 tablespoons dark brown sugar
1/2 tablespoon chili powder
Pinch of cayenne pepper 1 tablespoon honey
1/8 teaspoon ground ginger
1/2 cup apricot nectar or pineapple or mango juice

In a Crock-Pot, combine oil, cannabis, green onion, lime juice, and 1 tablespoon of water and cook at no more than 200°F for at least 90 minutes -- the "keep warm" setting will probably do the trick. Add apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, garlic, dark brown sugar, chili powder, cayenne pepper, honey, ginger, apricot nectar, and 1/4 cup water. Mix well, and simmer very gently on the medium setting for an additional 35 to 45 minutes while stirring occasionally.

Note: Getting a good, solid stone takes no more than 3 to 4 tablespoons per person. Use it for basting, dipping, or as a condiment on burgers and other sandwiches. Refrigerate and it will keep for up to 1 week.